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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oreo Cookie Fudge Recipe

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This recipe for Oreo Cookie Fudge is from WELL FED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups granulate sugar
1/4 cup butter
2/3 cup Evaporated Milk
2 cups Nestle Toll House white ch chips
1 jar marshmallow cream
1/2 cup finely crushed Oreos
1 tsp. vanilla extract
1 cup crumbled Oreos
Directions:
Directions:
Line 9" baking pan with foil. Combine sugar, butter, and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly. Boil , stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow creme, finely crushed cookies and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Number Of Servings:
Number Of Servings:
4 doz.
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
I usually double the recipe. Just need (2) Ch Chips and (2) marshmallow creme. to double.

 

 

 

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