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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Tillie's Vegetable Medley Recipe

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This recipe for Grandma Tillie's Vegetable Medley is from Best Recipes from Janet Rounds Dunn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup chopped green pepper
3/4 cup sliced onions
2-3 cups sliced zucchini
1 cup chopped celery
2 cups cubed eggplant
salt/pepper
butter
1 cup bread crumbs
3 medium sliced tomatoes
Directions:
Directions:
Saute onions and celery until just tender. Stir in eggplant. zucchini, and green pepper and a little salt/ pepper and garlic powder. Continue frying for a couple of minutes only, then put it into a buttered (Pam) shallow casserole dish.

Top the semi-cooked veggies with fresh tomato slices.

Put a little butter into that same fry pan and add the bread crumbs. Spoon them onto the tomatoes.

Cook at 350 º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Granddad (Bob Rounds) used to be a prolific gardener. Grandma (Tillie Munushian Rounds) would try to get us kids to eat more of the vegetables he grew. This was a great recipe, as we all loved it! From 1979!!

 

 

 

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