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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Robbins' Peanut Butter Fudge Recipe

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This recipe for Grandma Robbins' Peanut Butter Fudge is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Melted Margarine
5 1/2 C Sugar
1 Can Milnot
1 13 oz.Jar Jif Smooth Peanut Butter
1 13 oz. Jar Marshmallow Cream
Directions:
Directions:
Melt butter and sugar over medium heat. Let boil for 5 minutes (exactly).
Add the peanut butter and marsmallow cream.
Stir until well mixed.
Pour into 9x13 pan. Cool until set up.
Personal Notes:
Personal Notes:
Every Christmas Grandma would make several pans of her fudge for everyone. Grandpa loved it and would often eat it for breakfast with a glass of milk! Samantha has now taken over the tradition and makes it every year at Christmastime. She does a great job of it!

 

 

 

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