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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Wallace Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 32 Ounce Can Pumpkin
1 Large Can Evaporated Milk
4 Eggs, beaten
2 Teaspoon Cinnamon
1 Teaspoon Ginger
3/4 Teaspoon Cloves
1/2 Teaspoon Salt
1 Cup Sugar

1 Box Yellow Cake Mix
1 1/2 Cubes Melted Butter
1 Cup Chopped Nuts
Directions:
Directions:
Preheat oven to 350º
Mix Pumpkin, milk, eggs, spices, and sugar together.
Pour into ungreased 9 X 13 pan. Then sprinkle with
cake mix over the top. Pour melted butter over
cake mix and sprinkle with nuts.

Bake 50 minutes
Personal Notes:
Personal Notes:
This recipe is a birthday favorite of Aunt Heidi

 

 

 

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