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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Wallace Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, beaten
1 Cup Oil
2 Cups Sugar
2 Cups Grated Zucchini
3 Teaspoons Vanilla
3 Teaspoon Cinnamon
3 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1/2 Teaspoon Baking Powder
1 Cup Nuts, chopped
Directions:
Directions:
Preheat oven to 325º.
Mix all ingredients through vanilla in large bowl. Add dry ingredients and mix. Bake 1 hour or until toothpick comes out clean.

 

 

 

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