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Grandma Tillie's Ham Bone Soup Recipe

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This recipe for Grandma Tillie's Ham Bone Soup is from Best Recipes from Janet Rounds Dunn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Northern White Beans--cover with water and boil, rinse, soak over night, then drain

Ham bone--cover with water (add a little chopped ham if not much on bone!)
northern white beans
1 can tomato sauce
2 TBS vinegar
1 can diced tomatoes
2 tsp liquid mustard
2 tsp sugar
2 tsp minced garlic
1-2 chopped onions
salt/pepper
Directions:
Directions:
Prepare the beans-wash well after soaking.

Cover the ham bone with water (leave some meat on it)
Add all other ingredients, get boiling for 1 hr, then simmer (or crock pot low) until ready to serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great on a cold night and to use up the ham bone after Christmas!

 

 

 

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