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Grandma Tillie's Corn Casserole Ole! Recipe

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This recipe for Grandma Tillie's Corn Casserole Ole! is from Best Recipes from Janet Rounds Dunn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices toasted white bread--cubed
1/4 cup butter
1/4 cup chopped green pepper
2 TBS chopped white onion
1/2 tsp salt
1 can (1 lb, 12 oz) tomatoes
1 can (12 oz) corn, drained
Directions:
Directions:
Place bread cubes in 1 1/2 qt buttered casserole. In a small skillet, melt butter, saute green pepper and onion until tender. Add salt. Alternate layers of tomatoes and corn in casserole dish, pour butter mixture over top and bake at 350º for 45-60 mins.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Tillie Munushian Rounds used to make this when I was a young teenager.

 

 

 

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