Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grandma Tillie's Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Tillie's Chili is from Best Recipes from Janet Rounds Dunn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef-cook and drain
2 lb can of whole tomatoes
12 or 15 oz can of tomato paste (big one, or two smalls)
15 oz can of tomato sauce
1 cup sliced carrots
1/2 cup sliced celery
1 sliced onion
2 TBS red chili powder
1 TBS sugar
couple shakes of red Cayenne Pepper
1-2 bay leaves
2 cans of drained/washed kidney beans
Directions:
Directions:
Put everything into a crock pot. Boil on high for 1 hour, then turn to low and simmer all day. Really good chili recipe!
Number Of Servings:
Number Of Servings:
big crowd
Personal Notes:
Personal Notes:
Tillie Munushian Rounds' recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!