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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of margarine
4 tablespoons of cocoa
1 cup of water
2 cups of sugar
2 cups of flour
2 tsp baking power
½ cup of sour cream
2 eggs
1 tsp vanilla
1 tsp baking soda.

Icing:
1 cube of butter
4 tablespoons of cocoa
6 tablespoons of milk
1 box (1 pound) of powdered sugar
Directions:
Directions:
Melt margarine, cocoa, and water in a pot. Add the following, mixing with a whisk as you add: sugar, flour, baking powder, sour cream, eggs, vanilla, and baking soda.

Butter the bottom of a sheet pan and lightly dust with flour. Add cake mixture and bake at 350ºF for 22 minutes.

Icing:
In a pot melt the butter, cocoa and milk. Mix well and then add powdered sugar. Beat to a smooth consistency and spread over the hot cake.

 

 

 

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