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Banana Sheet Cake with Cream Cheese Frosting Recipe

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This recipe for Banana Sheet Cake with Cream Cheese Frosting is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of margarine
1 cup hot water of water
2 mashed bananas
2 cups of sugar
2 cups of flour
2 tsp baking power
½ cup of sour cream
2 eggs
1 tsp vanilla
1 tsp baking soda.

Icing:
½ cube of butter
½ cube of cream cheese
2 ½ cups of powdered sugar or more if needed.
drop of vanilla
Directions:
Directions:
Melt the margarine and hot water of water in a pot. Add the following, mixing with a whisk as you add: bananas, sugar, flour, baking powder, sour cream, eggs, vanilla, and baking soda.

Butter the bottom of a sheet pan and lightly dust with flour.
Add cake mixture and bake at 350ºF for 22 minutes.

Take out and let it cool.

Icing:
Melt butter and cream cheese in the microwave until soft. Beat in powdered sugar (adding more if needed. You judge.) Add a drop of vanilla and beat to a smooth consistency. Spread over the cake.
Personal Notes:
Personal Notes:
This makes a great breakfast and is delicious with or without frosting! It's got bananas in it, so it's healthy, right?

 

 

 

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