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Salmon Florentine Recipe

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This recipe for Salmon Florentine is from The Wallace Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 oz each) frozen spinach, thawed
1 Tbsp. olive oil
1/4 cup minced shallots
2 tsp. minced garlic
5 sun-dried tomatoes, chopped
1/2 tsp. salt, plus more to taste
1/4 tsp. red pepper flakes
1/4 tsp. freshly ground black pepper, plus more to taste
1/2 cup part-skim ricotta
4 skinless salmon fillets (6 oz each), rinsed and patted dry
Directions:
Directions:
Heat oven to 350°. Squeeze spinach of excess liquid; Set aside. Heat oil in a large skillet over med heat. Add shallots; cook until soft (3 minutes). Add garlic; cook 1 min. Add spinach, tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 min. Remove from heat; let cool about 15 min. Add ricotta; stir to combine. Season with salt and pepper. Pack about 1/2 cup spinach mixture on top of each fillet. Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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