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Champagne Cupcakes Recipe

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This recipe for Champagne Cupcakes is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (16.5-ounce) package white cake mix (See Note)
• 1 cup plus 3 tablespoons champagne
• 1 tablespoon gold sugar crystals plus extra for garnish
• 2 sticks butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
Directions:
Directions:
•Preheat oven to 350 degrees F. Line 20 muffin cups with paper liners.
•In a large bowl, prepare cake mix according to package directions, replacing water with 1 cup champagne. Stir in 1 tablespoon sugar crystals. Spoon batter evenly into muffin cups.
•Bake 15 to 20 minutes, or until toothpick comes out clean. Let cool.
•In a large bowl, with an electric mixer, beat butter and 2 cups confectioners' sugar until smooth. Add 3 tablespoons champagne, the vanilla, and the remaining confectioners' sugar; beat until smooth. Frost cupcakes and decorate with sugar crystals.
Number Of Servings:
Number Of Servings:
20 cupcakes
Preparation Time:
Preparation Time:
30 minutes (including baking time)
Personal Notes:
Personal Notes:
Don't forget! - You will need the ingredients listed on the cake mix package.

 

 

 

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