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"Hunger is the best sauce in the world."--Cervantes

All in One Kielbasa Recipe

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This recipe for All in One Kielbasa is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 5 slices fresh bacon, or 4 tablespoons bacon bits
• 1 (32 ounce) bag sauerkraut, drained (4 cups)
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 teaspoon celery seed
• 1 pound kielbasa (I usually slice this in about 1 inch slices)
Directions:
Directions:
• In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
• Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
• Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
• Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes (including cook time)
Personal Notes:
Personal Notes:
It is good luck to serve pork on New Years Day. I usually bring this out at midnight at our parties.

 

 

 

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