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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pappy & Grandma's Baked Zucchini Recipe

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This recipe for Pappy & Grandma's Baked Zucchini is from "Behind Every Recipe You Love is a Story You Want to Share", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Paper bag (put 1 cup of flour in)
Bread crumbs
1 large zucchini
4 large tomatoes
Onion slices on each piece to cover zucchini
Grated Romano cheese for on top of the tomatoes
2 eggs
1 -1/2 cup milk
1/4 cup of water
Salt
Pepper
Directions:
Directions:
Slice zucchini into 1 inch thick pieces, coat with flour by layering zucchini in paper bag, then sprinkle more flour on top, close bag & shake to coat zucchini

Get a pizza pan & put Italian bread crumbs on it, put the 2 eggs, water, 1-1/2 cup of milk, salt & pepper in bowl. Beat mixture. Coat floured zucchini with egg mixture on both sides, put on tray of bread crumbs (bread crumbs on both sides). Stack zucchini on tray & add additional bread crumbs if necessary.

Put in skillet filled with hot oil to brown, brown about 1-2 minutes on each side. Place on foil lined cookie tray. Add 1 slice of onion, 1 slice of tomato, & 1 tablespoon of Romano grated cheese to each slice of zucchini. Bake at 325 for 1 hour 15 minutes Add Italian seasoning & garlic powder to top of each slice to serve

 

 

 

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