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Pappy & Grandma's Meatballs Recipe

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This recipe for Pappy & Grandma's Meatballs is from "Behind Every Recipe You Love is a Story You Want to Share", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. hamburger
4 jars of spaghetti sauce
Italian seasoning, garlic powder, garlic salt, oregano, parsley
5 eggs
1 cup grated imported Romano cheese
12-15 oz. Italian bread crumbs
1 large onion
1 clove garlic
Directions:
Directions:
Put 2 jars of sauce with seasonings in pot. For every jar of sauce add ½ jar of water by rinsing out extra sauce in jar. Do exactly the same in another pot, put on stove & let simmer. Put hamburger in pot & add seasonings listed above.

Add eggs, 1 cup of Romano cheese, & breadcrumbs. Mix

Blend onion, garlic & ¼ cup of water until smooth. Add to hamburger mixture. Mix until you do not see the red of the hamburger

Form meatballs by taking a spoonful of mixture & mixing it together in your hand & rolling it into a ball, slap hand to hand to be sure that it is firm & packed together.

Place meatballs in fry pan. Brown about 2 minutes each on all 4 sides. Place in sauce and cook for 2 hours on medium heat
Number Of Servings:
Number Of Servings:
Makes 3 ½-4 dozen meatballs

 

 

 

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