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Jalapeno Cranberry Sauce (for Chipotle Turkey) Recipe

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This recipe for Jalapeno Cranberry Sauce (for Chipotle Turkey) is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cranberries (4 cups)
Finely grated zest and juice of 1 lime
1 1/4 c. sugar
1 t. cumin
Kosher salt
1/4 c. water
1/4 c. chopped pickled jalapenos, plus 2 T. brine from the jar
Directions:
Directions:
Put all but 1 cup cranberries in a saucepan. Add all ingredients except the zest. Bring to a simmer; cook; stirring occasionally, until the berries burst and the sauce thickens, about 15-20 minutes.

Stir in the remaining cup of cranberries and cook 3-4 minutes more. Remove from heat and stir in the lime zest. Let cool and refrigerate at least 3 hours.

 

 

 

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