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Tom's Danish Aebleskiver Recipe

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This recipe for Tom's Danish Aebleskiver is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
4 egg yolks
1⁄4 teaspoon nutmeg
2 teaspoons baking powder
3 cups flour
2 cups sweet milk
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking soda
4 egg whites, stiffly-beaten
Directions:
Directions:
Heat aebleskiver pan until hot.
Put small amount of melted fat in each cup and add 2 tablespoons batter.
When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
Serve while hot, with jelly and sugar.
Number Of Servings:
Number Of Servings:
1 batch
Preparation Time:
Preparation Time:
25 min

 

 

 

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