Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parisian Mussels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parisian Mussels is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs, Mussels
1 large yellow onion, minced
1 large red onion minced
3 cloves of garlic
2 bay leaves
1 tsp dried tarragon
2 cups Pinot Grigio
2 T butter
2 T olive oil
Directions:
Directions:
In a massive pot:

Saute in the butter and oil the onions with the bay leaves. When the onions are translucent, add garlic, stirring for a minute. Add the tarragon and Pinot Grigio--bring to a boil.

Add the mussels and cover. Steam for 5 minutes, check to see if the shells had opened. Throw away any that remained closed.

Serve in large soup bowl making sure that each portion gets its share of the liquid.

Serve with some crusty french bread!
Number Of Servings:
Number Of Servings:
five
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best mussels-- Costco

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!