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Thai Coconut Curry Shrimp Recipe

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This recipe for Thai Coconut Curry Shrimp is from The Wallace Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. vegetable oil
1/2 c. chopped onion
1/2 tsp. red curry paste
2 tsp. sugar
1 pound large shrimp peeled and deveined
2/3 c. light coconut milk
3 tsp. fish sauce
1/4 c. chopped green onion
2 tbsp. chopped basil
Directions:
Directions:
* If serving over white rice, prepare rice per package instructions.
Heat oil in a large nonstick skillet over medium-high heat. Add onion and curry paste and saute 1 minute, stirring occasionally. Stir in sugar, cook 15 seconds. Add shrimp; saute 3 minutes or until shrimp are pink and cooked through; stir frequently. Stir in coconut milk and fish sauce; cook 30 seconds. Remove from heat; stir in green onions and basil.
Number Of Servings:
Number Of Servings:
3-4- 1 cup

 

 

 

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