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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Wallace Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 med onion-chopped
salt and pepper
1 can Cream of chicken soup
1 sm can condensed milk
1 bag frozen tater tots
Directions:
Directions:
Preheat oven to 350º
Brown hamburger, onion, salt and pepper over med-high heat. Pour off the excess grease.
Mix hamburger mixture, soup and half the condensed milk-pour into 2 qt. casserole dish.
Pour remaining milk over the top. Top with tater tots.
Bake 1 hour at 350º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was one of Grandpa Jim's favorite classic recipes.

 

 

 

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