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"Hunger is the best sauce in the world."--Cervantes

Shrimp with Corn Relish Recipe

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This recipe for Shrimp with Corn Relish is from The Wallace Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. fresh lime juice
1 tbsp. fish sauce
1/2 tsp. sugar
2 tbsp. vegetable oil
1/2 c. shopped shallots or mild onion
1 tbsp. minced garlic
1 small jalapeno-minced
1 1/2 pounds peeled and deveined med shrimp
1 1/2 c. fresh or frozen corn (thawed)
1/4 c. chopped fresh cilantro
Directions:
Directions:
Combine lime juice, fish sauce and sugar-set aside.
Heat a wok or saute pan over high heat. Add oil to pan, swirling to coat.
Add shallots, garlic and jalapeno to pan; stir-fry 30 seconds or just until shallots brown. Add shrimp to pan; cook 3 minutes or until pink. Add corn; cook 1 minute. Stir in juice mixture; sprinkle with cilantro and serve.
Number Of Servings:
Number Of Servings:
4- 1 cup

 

 

 

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