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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Norma's pie crust Recipe

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This recipe for Grandma Norma's pie crust is from Buller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 1/4 tsp salt
2/3 cup lard/crisco
8 1/2 tbsp water
Directions:
Directions:
Put all ingredients except water in a mixing bowl and mix well. Add water then mix again. Roll to a consistent thickness, place in pie plate & trim excess. Poke with a fork throughout prior to filling to prevent bubbles. Can bake for a few minutes before adding the filling for a crisper crust.
Personal Notes:
Personal Notes:
With the left over dough sprinkle with cinnamon & sugar and bake.

 

 

 

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