"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheesy Hash Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Hash Browns, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Vagts
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. bag hash brown potatoes, thawed
1/4 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 can cream of chicken soup
2 c. sour cream
2 c. shredded cheddar cheese
1/4 c. butter, melted
2 c. crushed cornflakes

Directions:
Directions:
Mix together the first 8 ingredients (could use cream of mushroom soup instead). Put in a buttered 9 x 13 inch baking dish. Mix cornflakes and 1/4 cup of melted butter. Put over top of potatoes. Bake at 350 for 45 minutes to 1 hour. May be made ahead of time and refrigerated until ready to bake.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!