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Dump Cake Recipe

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This recipe for Dump Cake is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sticks of butter, melted
1 can cherry pie filling
1 pkg of chopped pecans (8 oz)
1 can large crushed pineapple with juice
1 yellow cake mix
Directions:
Directions:
Preheat oven to 450 degrees. Use a 9 x 13 glass pan and spray with PAM. Pour pie filling and spread evenly. Pour crushed pineapple over cherries. Sprinkle 1/2 the cake mix over the top. Then sprinkle pecans and top with remaining 1/2 of cake mix. Drizzle melted butter over the top. DO NOT MIX. Bake at 450 degrees for 10 minutes then lower heat to 350 for 25-30 minutes. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add a little lemon juice to cut down the sweetness of the pineapple can.

 

 

 

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