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Krispy Buckeyes Recipe

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This recipe for Krispy Buckeyes is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups confectioners' sugar
Domino Confectioners Sugar
1 (16 ounce) jar peanut butter
1 cup crispy rice cereal (such as Rice Krispies®)
1 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate chips, or as needed
Nestle Toll House Morsels Semi-Sweet
2 tablespoons vegetable shortening
50 toothpicks
Directions:
Directions:
Mix confectioners' sugar, peanut butter, rice cereal, butter, and vanilla extract together in a bowl using your hands until dough is firm. Roll dough into balls about 3/4 inch in diameter. Arrange on a plate and refrigerate until set, about 30 minutes.

Melt chocolate chips and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Place a toothpick into each peanut butter ball; dip 3/4 of each peanut butter ball into the melted chocolate. Return the buckeyes to the plate and refrigerate until chocolate has hardened, 1 hour.
Personal Notes:
Personal Notes:
allrecipes.com/recipe/230559/krispy-buckeyes/

 

 

 

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