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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rob's Yummy BBQ Lima Beans Recipe

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This recipe for Rob's Yummy BBQ Lima Beans is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Dried Lima Beans
1 lb Pork Belly, finely chopped
1 large yellow onion, finely chopped
1 large red onion, finely chopped
3 cloves garlic, minced
2 cups brown sugar
2 cups ketchup
2 tbs. Honey Mustard
Directions:
Directions:
Soak Lima Beans over night.

Next day bring the beans to a boil, and simmer until done (about 90 minutes). Drain the beans and save a cup of the liquid.

In a Dutch oven, saute the Pork Belly until rendered and add onions, cooking until the onions are transparent. Add the garlic and stir a minute,

Add the brown sugar, ketchup and mustard, lower the frame and simmer 15 minutes. When the sauce is done, add the lima beans and reserved liquid. Stir till blended. After it cools, refrigerate over night.

Next day heat in a 350º oven 30 minutes.
Number Of Servings:
Number Of Servings:
Large crowd
Preparation Time:
Preparation Time:
2 hours

 

 

 

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