"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mikara's Famous Pancakes Recipe

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This recipe for Mikara's Famous Pancakes, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mikara Hiller
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. rolled oats
2 c. whole wheat flour (freshlly ground is best)
2 t. cinnamon
1/4 t. nutmeg
1 1/4 t. salt
4 T. honey
3 eggs
3 c. milk
3-4 T. applesauce
2 large apples (or 3 small)
1/2 c. chopped pecans

Directions:
Directions:
Combine oats and milk and refridgerate overnight.

In the morning, combine dry and wet ingredients in separate
bowls, and blend both well. Oats and milk mixture are part of
the wet ingredients.

Peel, core, and chop apples into small pieces.

Combine wet and dry ingredients and stir well. Add the
chopped apple and pecans.

Fry on a hot, lightly greased griddle, until golden brown.

Serve hot with pure maple syrup and sausages.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I enjoy making breakfast on Saturday mornings for my family.
These pancakes fill us up and keep us going all day.

 

 

 

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