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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mikara's Famous Pancakes Recipe

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This recipe for Mikara's Famous Pancakes is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. rolled oats
2 c. whole wheat flour (freshlly ground is best)
2 t. cinnamon
1/4 t. nutmeg
1 1/4 t. salt
4 T. honey
3 eggs
3 c. milk
3-4 T. applesauce
2 large apples (or 3 small)
1/2 c. chopped pecans
Directions:
Directions:
Combine oats and milk and refridgerate overnight.

In the morning, combine dry and wet ingredients in separate
bowls, and blend both well. Oats and milk mixture are part of
the wet ingredients.

Peel, core, and chop apples into small pieces.

Combine wet and dry ingredients and stir well. Add the
chopped apple and pecans.

Fry on a hot, lightly greased griddle, until golden brown.

Serve hot with pure maple syrup and sausages.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I enjoy making breakfast on Saturday mornings for my family.
These pancakes fill us up and keep us going all day.

 

 

 

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