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Cracker Barrel Hash Brown Casserole Recipe

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This recipe for Cracker Barrel Hash Brown Casserole is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen has browns, thawed
1/2 cup margarine or butter, melted
1 tsp salt
1/2 tsp black pepper
1/2 cup onion, finely chopped
1 can cream of chicken soup
2 cups Colby cheese, shredded
Directions:
Directions:
Preheat oven to 350 degrees. Spray 9x13 baking dish with non-stick spray.

Combine soup, margarine or butter, salt, pepper, onions and cheese in a large bowl. Gently mix in the potatoes and pour into prepared pan. Bake uncovered for 35 minutes.

 

 

 

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