Apple and blueberry hand pies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 boxes prepared frozen puff pastry
6 apples
1 lemon, juiced
2 tablespoons butter
1/4 cup honey
pinch salt
3/4 cup fresh blueberries
1 egg
1 teaspoons ground cinnamon
2 tablespoons sugar
All purpose flour for dusting work
surface
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Directions: |
Directions:Preheat oven to 450 degrees F
Thaw the sheets of puff pastry as per the box instructions
peel and core the apples and cut into
quarters, toss the apples in the lemon
juice so they do not brown while you
about 2 to 3 1 inch pieces
in a large saute pan over medium
heat melt the butter until lightly
browned Add the apples and sauté for
about 3 to 5 minutes until lightly
browned add the honey and a pinch of
salt and toss to mix in well transfer to
the oven and roast for about 15
minutes until apples are soft Mash
with a fork while still warm let the
apples cool to room temperature
gently fold in the berries
Turn the oven down to 400 degrees F
in a small mixing bowl beat 1 egg in
another small bowl mix together the
cinnamon and suger,
lay the thawed puff pastry sheets out
flat on a floured work surface cut
large cycles out of the pastry with a
ring cutter, about 4 per pastry sheet
brush with the egg wash on the outer
tablespoons of the apple berry mixture
in the center of each round of pastry dough Fold the dough over to cover
the filling making a semi circle and
sealing the edges
place pies on a buttered oven tray
repeat with the rest of the pastry
dough When all of the pies are on a
sheet tray cut air holes in the top of
each pie and brush the tops with egg
suger bake for about 20 to 25 minutes
until puffed and nicely browned |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:15 min |
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