Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma Gallen’s Angel Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Gallen’s Angel Lemon Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue:

4 egg whites
1 tsp cream of tartar
1 cup sugar
Beat egg whites until foamy
Add cream of tartar and beat until very stiff
Add sugar slowly until glossy.
Put into buttered 9” pie tin
Bake at 300 for 1 hour, leave in oven overnight

Filling:
4 egg yolks
½ cup sugar
1 ½ lemons, juice and zest
Beat yolks until light, add juice and zest and sugar.
Cook in double boiler until very thick, Chill.

Topping:
2 cups whipping cream
½ cup powdered sugar
½ cup angel flake coconut
Beat cream to stiff peak, add sugar slowly.
Spread over lemon, sprinkle with coconut.

Chill at least 3 hours before serving.
Directions:
Directions:
As above

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

681W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!