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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Grignon’s Crispy Bars Recipe

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This recipe for Grandma Grignon’s Crispy Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ bag marshmallows
4 oz caramel toffee candies (Kraft)
3 cups Rice Krispies cereal
Directions:
Directions:
Melt butter, marshmallows, and caramels in
saucepan and boil for 1-2 minutes.
Fold in the Rice Krispies
Spread in buttered Swiss roll tin (9x13x1” )pan

Melt 6 oz Cadbury’s milk chocolate over top

 

 

 

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