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Bran Muffins Recipe

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This recipe for Bran Muffins is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Kellogg's All-Bran cereal
1/2 cup sugar
1 tbsp. Baking Powder
1/4 tsp. salt
1-1/4 cups all-purpose flour
1-1/4 cups milk
1 egg
1/4 cup vegetable oil
1/2 cup raisins
Directions:
Directions:
Preheat oven to 400º F.

In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.

In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Stir in the raisins if you. Portion evenly into twelve 2-1/2 in. Muffin-pan cups coated with cooking spray.

Bake 20 minutes or until lightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is the original recipe from the Kellogg's All-Bran cereal box and Zella Pampe's recipe box except we add raisins.

 

 

 

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