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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. Karo (1/4 c. light, 1/4 cup dark)
3 Eggs (beaten)
3 tbsp. melted oleo
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell (Pillsbury)
Directions:
Directions:
Mix all ingredients together and pour into pie shell (cover fluted edges of pie crust to avoid burning edges-remove last 10 minutes of baking). Bake at 450 degrees for 10 minutes. Reduce oven to 350 degrees and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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