Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat) is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup honey
2½ tablespoons red raspberry jam
½ cup spicy brown mustard
1 tablespoons mustard seeds
1 teaspoon apple cider vinegar

Directions:
Directions:
Combine all the ingredients in a bowl. Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften.

Read more at: Raspberry Honey Mustard Pretzel Dip (Harry & David Copycat) dinnerthendessert.com/raspberry-honey-mustard-pretzel-dip-harry-david-copycat/
Personal Notes:
Personal Notes:
Spicy and sweet, yummmmmmy!
I use Pretzel Dippers by Snyders to dip!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!