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Cream pie Recipe

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This recipe for Cream pie is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cold milk
2pkg. (small box) instant pudding & pie filling. MAKE SURE IT'S INSTANT.
1 8oz. tub of Cool whip. Extra creamy is the best but ant kind will work. You can also whip your own but you will need 8oz.
1 graham cracker crust pie shell

You can make any kind you like. They all taste great.

Directions:
Directions:
Add pudding mix and milk in a bowl. Whisk until blended. Add 1/3 of the whip topping fold in with a spatula. After well mixed add to the pie shell. Add the remaining whipped topping to the top of the pudding mix. Make sure you go all the way to the edge. Place in refrigerator for at least one hour before serving. You can also add chocolate shavings, nuts, Jim mies or chocolate or caramel syrup to the top before serving to make it look fantastic.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
There are so many varieties you can make. You can even get pumpkin pudding at some stores during the holidays.

 

 

 

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