Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

EASY CHOCOLATE FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY CHOCOLATE FUDGE is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-ounce can of Eagle-brand sweetened condensed milk
3 cups semi-sweet chocolate chips
Dash of salt
1 1/2 tsp. of vanilla
Directions:
Directions:
Line an 8" x 8" pan with waxed paper.
Mix the can of Eagle-brand milk with the chocolate chips.
Cook until the chips are melted in a heavy saucepan over low heat.
Stir in the dash of salt and the vanilla.
Spread the liquid chocolate mixture evenly into the square pan.
Chill at least 2 hours until firm.
Turn out the square of fudge onto a cutting board.
Remove the waxed paper indict into squares to serve.
Store fudge in the refrigerator.
Personal Notes:
Personal Notes:
Editor's Note: This is another recipe from our friend Bonnie Harland, especially for those chocolate lovers in the house! If you prefer milk chocolate, you might want to substitute a sweeter chocolate, but it won't be as good for you nutritionally as the darker chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!