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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Top Ramen Salad Recipe

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This recipe for Top Ramen Salad is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head napa cabbage
Dressing:
1 bunch green onions, chopped
1/2 c. cider vinegar
2 pkgs. top ramen noodles
1/2 c. salad oil
1 pkg. sunflower seeds
1/2 c. sugar
1 pkg. slivered almonds
2 tbsp. soy sauce
1/2 stick butter
Directions:
Directions:
In a skillet, brown noodles, broken up, seeds, almonds and butter. Add to chopped cabbage and onions. Mix dressing ingredients well. Pour over cabbage mixture and toss well. Serve.

 

 

 

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