"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Top Ramen Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Top Ramen Salad, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 17, 2005


1 head napa cabbage
1 bunch green onions, chopped
1/2 c. cider vinegar
2 pkgs. top ramen noodles
1/2 c. salad oil
1 pkg. sunflower seeds
1/2 c. sugar
1 pkg. slivered almonds
2 tbsp. soy sauce
1/2 stick butter

In a skillet, brown noodles, broken up, seeds, almonds and butter. Add to chopped cabbage and onions. Mix dressing ingredients well. Pour over cabbage mixture and toss well. Serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!