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Very Chocolate Cookies Recipe

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This recipe for Very Chocolate Cookies is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
Directions:
1. Preheat Oven to 350 degrees F (175 degrees C)
2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Do not over bake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

 

 

 

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