"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Clam Chowder, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 17, 2005


2 cans of baby clams
6-8 pieces of bacon
4 c. potatoes, cubed
1/2 c. chopped yellow onion
1 c. milk
1 c. half and half
1/2 tsp. thyme
1 c. heavy cream
3 tbsp. flour
1 1/2 c. water
1 c. celery, chopped

Fry bacon, add 1 1/2 c. water, potatoes, celery and onion. Cook 20 minutes. Add clams, 3/4 c. milk, the half & half and the cream. Cream together the rest of the milk and flour and add. Bring to a boil. Serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!