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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halupkies Recipe

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This recipe for Halupkies is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 lb. ground pork
1 lb. ground beef
1 tbsp. salt &1/2 tsp. pepper
3/4 cup uncooked rice
1 onion, chopped
1 can tomato soup & water
Directions:
Directions:
Cut around core of cabbage to loosen leaves. Boil cabbage about
5 minute & drain. Saute meats til brown with onion & salt & pepper in
1 tbsp. hot oil . Add rice & mix well. Put 1 tbsp. meat & rice mixture in
center of cabbage leaf & roll. Place rolls side by side in pot or slow
cooker. Pour tomato soup & water to cover. Cook on slow heat 1 1/2
hrs. or slow cooker about 5 hours.
Personal Notes:
Personal Notes:
Another Lithuanian favorite.

 

 

 

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