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Grampa's Party Potatoes Recipe

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This recipe for Grampa's Party Potatoes is from The Rose Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 9 cups peeled and quartered potatoes (about 4 lbs.)
2 tbsp. butter
2 tbsp. milk
3/4 tsp. salt
1/4 tsp. pepper
1 package (8 oz.) cream cheese, softened
1 8 oz. carton French Onion dip (use French Onion Heluva Good Dip)
Paprika

Optional ingredients:
1/2 lb Bacon, cooked to brown crisp, paper towel drained & crumbled
1/2 cup of shredded cheddar cheese
Directions:
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain well. Mash potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Add optional bacon and cheddar cheese and mix in. Sprinkle extra cheese on top too.

Spread is a greased 9 x 13 pan. Sprinkle with paprika. Cover and refrigerate 8 hours or overnight.

Remove from refrigerator 30 minutes before baking.

Bake, uncovered, at 350º for 50 to 60 minutes or until heated through.
Number Of Servings:
Number Of Servings:
Yields 12 to 14 servings.
Personal Notes:
Personal Notes:
Stir it up just before serving.

 

 

 

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