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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Weiland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 green peppers
- 1 can mild rotel
- 3/4 cups cooked rice
- 3/4 pound hamburger
- 1 can Campbell’s tomato soup
- 1/2 diced onion
- 4 cheese slices, mozzarella or cheddar
Directions:
Directions:
Brown hamburger with onion, add rotel with liquid, tomato soup and rice.

Cut tops off peppers and take out seeds. Put mixture in peppers. Place in baking dish with a little water in the bottom. Cover with tin foil, bake at 350º for 50 min. Take off cover, place cheese on top, bake another 15min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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