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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from The Weiland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 28oz. Tomato Sauce
- 28oz. Diced Tomatoes
- 6oz. Can Tomato Paste
- 3 Celery Stalks, chopped
- 3 Multi-colored Peppers, chopped
- 1 Medium White Onion, chopped
- 5 Garlic Cloves, minced
- 2lbs Browned Hamburger
- 1 Cup Cooked Elbow Noodles
- 2 tbsp. Chili Powder
- 1 Hot Pepper, chopped
- Can of chili beans
Directions:
Directions:
Place all indregidents except noodles into large dutch oven and bring to boil. Reduce to simmer and cover. Stir every 20 minutes.

When reduced add noodles and serve.

 

 

 

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