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Black Bean Taco Salad Recipe

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This recipe for Black Bean Taco Salad is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups thinly sliced lettuce (prefer Romaine)
1-1/2 cups chopped, grilled chicken breast
1 cup chopped tomato (prefer cherry tomatoes)
1 cup chopped poblano pepper (green bell pepper may be used for milder salad)
1 cup diced red onion
1/2 cup shredded sharp cheddar cheese (reduced fat variety may be used)
1 can black beans, drained and rinsed
4 cups tortilla chips
Lime Vinaigrette Dressing (See recipe, also in this section.)
Directions:
Directions:
Combine lettuce and remaining ingredients except for chips in a large bowl. Add the Lime Vinaigrette Dressing and toss well to coat the other ingredients. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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