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Pancakes (Buttermilk) Recipe

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This recipe for Pancakes (Buttermilk) is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup low-fat buttermilk
1 tbsp. vegetable oil
1 large egg, lightly beaten
cooking spray or vegetable oil
Directions:
Directions:
Combine dry ingredients in medium mixing bowl and make a well in the center. Combine buttermilk, oil, and egg and mix well. Pour liquid mixture into the well of dry ingredients, stirring until smooth.

Heat griddle or large skillet sprayed with cooking spray or covered with a tablespoon of oil.

Drop ab 1/4 cup of batter onto hot griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yields 9 (4-inch) pancakes.

We often add fresh or frozen blueberries. We always serve with Vermont maple syrup.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
From Cooking Light Magazine.

 

 

 

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