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Great Grandma Mildred's Broccoli Rice Casserole Recipe

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This recipe for Great Grandma Mildred's Broccoli Rice Casserole is from Stirring up Memories..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) pkg of frozen chopped broccoli, thawed
2 (10 3/4 ounce) cans cream of chicken soup (substitute cream of mushroom)
1 small onion, chopped small
2 tbsp. butter
salt and pepper to taste
1 1/2 cups Minute Rice (white or brown)
2 cups shredded cheddar cheese
Directions:
Directions:
Saute onion in butter in large skillet until soft.
Add chicken soup, broccoli, salt, pepper and bring just to a boil.
Add rice and stir really well.
Place in a 2 quart casserole dish. Sprinkle the cheese on the top. Cover with foil.
Bake at 350º for 1 hour. Uncover and bake another 5-7 minutes.
Personal Notes:
Personal Notes:
For the crock pot version: I add 2 cups of milk, 1 can of cheddar cheese soup in place of the shredded cheddar cheese. Instead of placing everything in the casserole dish, I place it in my 4 quart crock pot on high for 2 hours or low for 4 hours. Enjoy!

 

 

 

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