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Grandma's Bread Recipe

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This recipe for Grandma's Bread is from Food, Family, and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. + 1 tsp. yeast
1/2 c. tepid water
5 c. flour
1 tbsp. + 2 tsp. salt
1 tbsp. + 2 tsp. sugar
2 tbsp. melted butter
Directions:
Directions:
Dissolve the yeast in warm water. When the yeast foams, combine it with the remaining ingredients. "Mix the dough fairly stiff".

Let it rise until double in size, about 1 hour. Punch down. Let it rise until double again and punch down. Put into greased pans. Cover and let rise until double. Bake at 375 degrees F for 30-35 minutes. Bread should sound hollow if you thump on the top. Run butter over the tops when they come out of the oven.

 

 

 

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