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oven baked Salmon Recipe

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This recipe for oven baked Salmon is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce salmon fillet, cut into 4 pieces
Coarse grained salt
freshly ground black pepper
Toasted Almond Parsley salsa for serving
Baked Squash for serving optional

Toasted Almond Parsley salad
1 shallot
1 tablespoons red win vinegar
Coarse grain salt
2 tablespoons capers, rinsed
1 cup fresh flat leaf parsley
Extra Virgin olive oil
Directions:
Directions:
Pre heat the oven to 450 degrees F
Season salmon with salt and pepper
Place salmon skin side down on a
non stick baking sheet or in a non stick
pan with an oven proof handle Bake
until salmon is cooked through about
12 to 15 minutes Serve with the
Toasted Almond Parsley salad and
Squash if desired

Toasted almond Parsley Salad
Mince the shallot and add to a small
bowl pour the vinegar over the shallots
and add a pinch of Salt Let sit for 30
minutes
Roughly chop the capers Parsley and
almonds and add to the shallots Add
the olive oil tasting as you go Mix
again and adjust the seasonings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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