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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Beans with Onion & Fennel Recipe

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This recipe for Green Beans with Onion & Fennel is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green beans
1 large fennel bulb
1 large sweet onion
salt & pepper
olive oil
roasted red pepper strips
Directions:
Directions:
Cook beans til just tender; drain & plunge into ice water.
Slice fennel & onion; place on baking sheet; sprinkle with salt
and pepper & olive oil. Bake @ 450 degrees til dark brown &
carmelized. Combine with green beans; add roasted red pepper
strips if desired.
Personal Notes:
Personal Notes:
Good served at room temperature which makes it really nice
for buffets.

 

 

 

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