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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zeb's White Pound Cake Recipe

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This recipe for Zeb's White Pound Cake is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups flour, sifted (Cake flour is best, but all-purpose is acceptable)
1 1/2 Cups Crisco
3 Cups Sugar
1/2 tsp Salt
2 tsp Baking Powder
3/4 Cup Milk, (cold)
1 Cup Egg Whites (it's okay to use whole eggs, cake will have a pale yellow color)
Directions:
Directions:
1. Preheat oven to 325º
2. Sift Flour, Salt and Baking Powder together
3. In mixer, cream together Crisco and Sugar
4. Add Flour mixture and Milk a little at a time, alternating
5. Add Egg Whites
6. Mix at slow speed for 3 minutes, scraping bowl half way through
7. Pour batter into greased and floured pan
8. Bake at 325º for 1 1/2 hours, or until toothpick inserted into center comes out clean
Personal Notes:
Personal Notes:
This white pound cake was used exclusively for wedding and anniversary cakes by Zeb's Cake House.

 

 

 

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